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Restaurace | Bowling | Jídelní lístek | Nápojový lístek | Fotogalerie

Otevírací doba

Restaurace

PO–ČT
11–23 h
11–24 h
SO
12–24 h
NE
2. 7.–27. 8.
ZAVŘENO
tel. 776 005 312

Bowling

PO–SO
14–24 h
NE
2. 7.–27. 8.
ZAVŘENO
tel. 606 583 724

Menu Card of Zlatá Kovadlina Restaurant

Starters


Homemade paté of goose liver with wild cherry dip 99,-

Carpaccio of red beet with fresh goat cheese and rucola 99,-

Fresh salmon hamburger 99,-

All starters are served with toasted bread

Soups


Cabbage soup with paprika sausage 59,-

Soup of the day 45,-

Traditional Bohemian Cuisine

200 g Sirloin steak in cream sauce with Karlsbad dumplings and wild cranberries 145,-
200 g Hot beef goulash with potato pancakes and roast onions 145,-
600 g Roast smoked ribs with mustard, fresh ground horse radish, gherkin and bread
Cooking time about 45 minutes
189,-
300 g Grilled slices of boneless pork knuckle with red onion fresh horse radish, mustard and bread 155,-
200 g Fried chicken or pork steak and light potato salad with wild celery 149,-
200 g Mature Olomouc cheese wrapped in bacon and beer batter with boiled potatoes and Tartar sauce 149,-

Chef´s Specials

200 g Breast of chicken nuggets in marinade made over fresh ginger and garlic, roast potatoes 179,-
200 g Pork medallions of virgin sirloin over Pleurotus mushroom ragout, domestic American potatoes (roast in skin) 199,-
200 g Blascksmith´s cauldron (beef sirloin, pork sirloin, paprika, chillies), potato pancakes 199,-
200 g Salmon fillet with lemon topping served over grilled vegetables, domestic American potatoes (roast in skin) 259,-

Meatless, Pasta, Salads

300 g Potato dumplings au gratin in cream and mushroom sauce 129,-
250 g Spaghetti with pancetta, dried tomatoes, garlic and Parmesan cuts 149,-
250 g Spaghetti with grilled salmon and spinach leaves in cream and Parmesan cheese topping 149,-
250 g Green salad variation with filletted breast of duck and cherry tomatoes, honey dressing, toasted bread 159,-
250 g Green salad variation with salmon in marinade and lime dressing, toasted bread 169,-
150 g Small mixed salad 69,-

Steaks

250 g Breast of chicken steak in herbs 159,-
300 g Pork neck in marinade 189,-
300 g Hot pork roll of virgin sirloin 229,-
250 g Filletted flank steak (beef belly) 229,-
250 g Rib eye (thick roast beef) 249,-
250 g Beef steak 329,-

Side Dishes, Sauces


Potato baked in aluminium foil with sour cream 39,-

Grilled vegetables with cherry tomatoes 49,-

Roast beans with English bacon 49,-

Spinach leaves in cream 49,-

Chips (French fries) 39,-

Domestic American potatoes (roast in skin) 39,-

Light potato salad with wild celery 39,-

Hot baked French loaf with herbs 39,-

Pepper cream sauce 30,-

Mushroom cream sauce 30,-

Garlic sauce 30,-

Tartar sauce 30,-

Little Treats with Beer and Wine

4 pcs Garlic toasts with baked in mature cheese 79,-
5 pcs Potato pancakes with baked in blue cheese 79,-
120 g Hot pickled ermine cheese in chilli sauce, bread 89,-
200 g Collared pork with onions and vinegar, bread 89,-
150 g Tartar beef steak + 5 toasts 269,-
1 pc Toast 5,-

Treats Served in Glass


Lard broil paté, hot baked bread 99,-

Hot cheese cubes, hot baked bread 99,-

Pork roasts in lard, hot baked bread 99,-

CZK 60 deposit for package of meals to go

Desserts


Hot apple roll with vanilla ice cream 89,-

Caramel sundae 79,-

Strawberry latte 79,-
For allergen levels in our meals ask the waiters.
We charge 70% of the full portion price for half-portions.
We will be happy to prepare a corporate dinner, buffet or other individual orders for you
The prices do not include tips
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